Lunch
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Braised Duck Leg
Add to cartRead moreAsian spiced braised duck leg with braised shiitake mushrooms, egg, sautéed cai xin, and konjac noodles.
Fat: 56.1g, Protein: 40.5g, Net Carbs: 9.6g, Total Carbs: 11.2g, Calories: 711.4Kcals
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NewCajun Pork
Add to cartRead moreRoasted marinated Cajun pork collar with roasted cauliflower, baked button mushrooms, broccoli garlic mash, and Cajun cream.
Fat: 41.5g, Protein: 71g, Net Carbs: 7.4g, Total Carbs: 12.2g, Calories: 703Kcals
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Roasted Seabass
Add to cartRead moreMarinated roasted seabass with roasted peppers, baked zucchini, sautéed mixed mushrooms, and lemon dressing.
Fat: 52.2g, Protein: 32.5g, Net Carbs: 9.4g, Total Crabs: 14.2g, Calories: 672Kcals
Dinner
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Korean Braised Beef Brisket
Add to cartRead moreKorean braised beef brisket with sautéed kai lan, roasted king oyster mushrooms, and roasted broccoli.
Fat: 65.4g, Protein: 42.3g, Net Carbs: 6.6g, Total Carbs: 10.6g, Calories: 806Kcals
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BBQ Chicken
Add to cartRead moreRoasted chicken boneless leg with Cajun broccoli, baked button mushrooms, bacon sauerkraut, and BBQ sauce.
Fat: 65.2g, Protein: 54.4g, Net Carbs: 9.8g, Total Carbs: 16.8g, Calories: 862Kcals
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NewTeochew Sea Bream
Add to cartRead moreTeochew style steamed sea bream with garlic bak choy, sautéed black bean bitter ground, and cauliflower rice.
Fat: 44.2g, Protein: 41.2g, Net Carbs: 15.4g, Total Carbs: 20.4g, Calories: 643.5Kcals
