-
Coming Week’s Menu
Delivery On: Tuesday, 20-04-2021
Lunch
-
Parmesan Garlic Salmon
Add to cartRead moreBaked parmesan garlic salmon with roasted asparagus & tomatoes, sautéed button mushrooms, truffle cauliflower mash, and a lemon wedge.
Fat:63.5g, Protein:35.5g, Net Carbs:9.7g, Total Carbs:15.3g, Calories: 767Kcals
-
Black Pepper Pork
Add to cartRead moreSautéed black pepper pork belly with sautéed caixin, baked cauliflower, and braised shiitake mushrooms.
Fat: 101.1g, Protein: 20.6g, Net Carbs: 10.4g, Total Carbs: 14.8g, Calories: 1051.1Kcals
-
Tom Yum Chicken
Add to cartRead moreBaked Tom Yum chicken with sautéed spicy kang kong, baked broccoli, sautéed black fungus cabbage, and a lime wedge.
Fat: 54.9g, Protein: 49.6g, Net Carbs: 8.6g, Total Carbs: 14.1g, Calories: 783Kcals
Dinner
-
3 Cup Chicken
Add to cartRead moreSautéed 3cup chicken cubes with garlic you mai cai, braised shitake mushrooms, braised egg, and cauliflower rice.
Fat: 51.9g, Protein: 46.6g, Net Carbs: 10.1g, Total Carbs: 19.6g, Calories: 714Kcals
-
Paprika Chicken
Add to cartRead moreMarinated chicken with baked broccoli, sautéed kale, and sautéed balsamico red cabbage.
Fat: 70.4g, Protein: 55g, Net Carbs: 10.3g, Total Carbs: 15.5g, Calories: 900Kcals
-
Mustard Beef
Add to cartRead moreSlow-roasted marinated beef steak with charred broccoli, baked mustard French beans, roasted cherry tomatoes, asparagus, and mustard sauce.
Fat: 101.3g, Protein: 21.9g, Net Carbs: 9.2g, Total Carbs: 14.5g, Calories: 1037.9Kcals
