This WeekComing Week Coming Week’s Menu Delivery On: Tuesday, 20-04-2021 Lunch Parmesan Garlic Salmon Baked parmesan garlic salmon with roasted asparagus & tomatoes, sautéed button mushrooms, truffle cauliflower mash, and a lemon wedge. Fat:63.5g, Protein:35.5g, Net Carbs:9.7g, Total Carbs:15.3g, Calories: 767Kcals Add to cartRead more Black Pepper Pork Sautéed black pepper pork belly with sautéed caixin, baked cauliflower, and braised shiitake mushrooms. Fat: 101.1g, Protein: 20.6g, Net Carbs: 10.4g, Total Carbs: 14.8g, Calories: 1051.1Kcals Add to cartRead more Tom Yum Chicken Baked Tom Yum chicken with sautéed spicy kang kong, baked broccoli, sautéed black fungus cabbage, and a lime wedge. Fat: 54.9g, Protein: 49.6g, Net Carbs: 8.6g, Total Carbs: 14.1g, Calories: 783Kcals Add to cartRead more Dinner 3 Cup Chicken Sautéed 3cup chicken cubes with garlic you mai cai, braised shitake mushrooms, braised egg, and cauliflower rice. Fat: 51.9g, Protein: 46.6g, Net Carbs: 10.1g, Total Carbs: 19.6g, Calories: 714Kcals Add to cartRead more Paprika Chicken Marinated chicken with baked broccoli, sautéed kale, and sautéed balsamico red cabbage. Fat: 70.4g, Protein: 55g, Net Carbs: 10.3g, Total Carbs: 15.5g, Calories: 900Kcals Add to cartRead more Mustard Beef Slow-roasted marinated beef steak with charred broccoli, baked mustard French beans, roasted cherry tomatoes, asparagus, and mustard sauce. Fat: 101.3g, Protein: 21.9g, Net Carbs: 9.2g, Total Carbs: 14.5g, Calories: 1037.9Kcals Add to cartRead more Meal not found!