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Coming Week’s Menu
Delivery On: Friday, 06-08-2021
Dinner
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Firecracker Salmon
Add to cartRead moreBaked marinated salmon with roasted broccoli, steamed French beans, grilled king oyster mushrooms, and a lemon wedge.
Fat: 59.6g, Protein: 32.4g, Net Carbs: 10g, Total Carbs: 18g, Calories: 721Kcals
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Peri Peri Pork
Add to cartRead moreMarinated peri peri pork collar with sautéed purple cabbage, roasted button mushrooms, truffle broccoli mash, and peri peri sauce.
Fat: 61.7g, Protein: 34.4g, Net Carbs: 8.1g, Total Carbs: 13.2g, Calories: 744Kcals
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Lemon Paprika Chicken
Add to cartRead moreBaked paprika chicken with charred cauliflower, wilted spinach, roasted asparagus, and a lemon wedge.
Fat: 70.4g, Protein: 55g, Net Carbs: 10.3g, Total Carbs: 15.5g, Calories: 900Kcals
Plant Based
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Sale
TiNDLE™️ (Plant-based Chicken) Lemon Paprika Chicken [Chicken Meal Replacement]
Baked paprika chicken with charred cauliflower, wilted spinach, roasted asparagus, and a lemon wedge. [For this meal, we will be using Tindle’s meat, so it is plant-based.]
Fat: 69.7g, Protein: 43.2g, Net Carbs: 23.2g, Total Carbs: 35.6g, Calories: 944.3Kcals
*Meal is considered Low Carb rather than Keto.
*Carbs are slightly higher due to the plant-based meat.$5.00$4.00 Add to cartRead more
