Coming Week – Ketomei

This Week Coming Week

Delivery On: Friday, 20-05-2022

Lunch

Korean BBQ Chicken
Korean BBQ marinated chicken with braised daikon, shiitake mushrooms, baked cauliflower, and steamed eggplants.

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Rosemary Garlic Chicken
Roasted rosemary garlic chicken with baked button mushrooms, grilled zucchini, sautéed creamy spinach, and rosemary garlic sauce.

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Dinner

Thai Basil Beef
Sautéed minced beef with thai basil, bell pepper, shiitake mushroom, spicy kangkong, and konjac rice.

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Taiwanese Lor Bak
Taiwanese lor bak with braised egg & shiitake mushrooms, garlic bok choy, and fried cauliflower rice.

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Dijon Baked Chicken
Marinated Dijon mustard chicken with creamy spinach, sautéed bell peppers, roasted mustard French beans, and mustard cream sauce.

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Pesto Seabass
Marinated seabass with garlic kale, roasted zucchini, baked button mushrooms, and pesto sauce.

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Plant Based

[Plant-based] Fish Curry
Fish curry with lady finger, tomatoes and eggplant served with cauliflower rice.

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