This WeekComing Week Delivery On: Friday, 06-11-2020 Lunch Braised Duck Leg Asian spiced braised duck leg with braised shiitake mushrooms, egg, sautéed cai xin, and konjac noodles. Fat: 56.1g, Protein: 40.5g, Net Carbs: 9.6g, Total Carbs: 11.2g, Calories: 711.4Kcals Add to cartRead more NewCajun Pork Roasted marinated Cajun pork collar with roasted cauliflower, baked button mushrooms, broccoli garlic mash, and Cajun cream. Fat: 41.5g, Protein: 71g, Net Carbs: 7.4g, Total Carbs: 12.2g, Calories: 703Kcals Add to cartRead more Roasted Seabass Marinated roasted seabass with roasted peppers, baked zucchini, sautéed mixed mushrooms, and lemon dressing. Fat: 52.2g, Protein: 32.5g, Net Carbs: 9.4g, Total Crabs: 14.2g, Calories: 672Kcals Add to cartRead more Dinner Korean Braised Beef Brisket Korean braised beef brisket with sautéed kai lan, roasted king oyster mushrooms, and roasted broccoli. Fat: 65.4g, Protein: 42.3g, Net Carbs: 6.6g, Total Carbs: 10.6g, Calories: 806Kcals Add to cartRead more BBQ Chicken Roasted chicken boneless leg with Cajun broccoli, baked button mushrooms, bacon sauerkraut, and BBQ sauce. Fat: 65.2g, Protein: 54.4g, Net Carbs: 9.8g, Total Carbs: 16.8g, Calories: 862Kcals Add to cartRead more NewTeochew Sea Bream Teochew style steamed sea bream with garlic bak choy, sautéed black bean bitter ground, and cauliflower rice. Fat: 44.2g, Protein: 41.2g, Net Carbs: 15.4g, Total Carbs: 20.4g, Calories: 643.5Kcals Add to cartRead more Meal not found!