This WeekComing Week Coming Week’s Menu Delivery On: Tuesday, 02-02-2021 Lunch Firecracker Salmon Baked marinated salmon with roasted broccoli, steamed French beans, king oyster mushrooms, and a lemon wedge. Fat: 59.6g, Protein: 32.4g, Net Carbs: 10g, Total Carbs: 18g, Calories: 721Kcals Add to cartRead more Beef Cottage Pie Cottage pie stuffed with minced beef and sautéed garlic kale. Fat: 60.9g, Protein: 27g, Net Carbs: 9.7g, Total Carbs: 14.5g, Calories: 701Kcals Add to cartRead more Lemon Coriander Chicken Baked marinated lemon coriander chicken with garlic you mai cai, sambal eggplant, and roasted cauliflower. Fat: 43.1g, Protein: 54.3g, Net Carbs: 8.6g, Total Carbs: 16g, Calories: 653Kcals Add to cartRead more Dinner Black Pepper Chicken Sautéed black pepper chicken cubes with sautéed nai bai, braised shiitake mushrooms, and fried cauliflower rice. Fat: 43.7g, Protein: 35.6g, Net Carbs: 10.2g, Total Carbs: 16.2g, Calories: 596Kcals Add to cartRead more NewThai Basil Pork Sautéed Thai-style basil pork with garlic kai lan, baked shiitake mushrooms, and fried cauliflower rice. Fat: 52.4g, Protein: 51g, Net Carbs: 9.4g, Total Carbs: 14.5g, Calories: 734Kcals Add to cartRead more BBQ Chicken Marinated roasted chicken boneless leg with Cajun broccoli, baked button mushrooms, bacon sauerkraut, and BBQ sauce. Fat: 65.2g, Protein: 54.4g, Net Carbs: 9.8g, Total Carbs: 16.8g, Calories: 862Kcals Add to cartRead more Meal not found!