Gyudon sliced beef sauteed in onion served with nai bai, japanese pickles, and steamed fragrant Japanese rice.
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Gyudon sliced beef sauteed in onion served with nai bai, japanese pickles, and steamed fragrant Japanese rice.
Indonesian-style and slow braised beef with kicap manis and lemon grass served brown rice, nai bai and garlic french bean.
A classic Milanese dish braised and slow-cooked in red wine. This Veal Osso Buco is a fall-off-the-bone tender and you will not regret trying this. Osso Buco is also known as the shank (forearm) of the animal and includes a marrow bone at its center. This luxurious dish comes with celery, onions, carrots, mixed mushrooms, and chopped tomatoes.
Fat: 49.1g, Protein: 104.6g, Net Carbs: 13g, Total Carbs: 19.2g, Calories: 937.5Kcals
Braised Asia spiced beef brisket and tripes noodles with garlic kailan, braised shiitake mushrooms, Konjac noodles, and special chili oil.
Braised minced beef in tomato sauce with konjac noodle, baked round cabbage and roasted mushroom.
Cottage pie stuffed with minced beef and sautéed garlic kale.
Fat: 60.9g, Protein: 27g, Net Carbs: 9.7g, Total Carbs: 14.5g, Calories: 701Kcals