Slow-roasted beef brisket with kimchi, HK kai lan, and cherry tomato confit.
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Slow-roasted beef brisket with kimchi, HK kai lan, and cherry tomato confit.
Slow-roasted beef brisket with kimchi, HK kai lan, and cherry tomato confit.
Beef chili con carne with baked zucchini, roasted wild mushroom, and cherry tomato confit.
Gyudon sliced beef sauteed in onion served with nai bai, japanese pickles, and konjac rice.
lamb stew with mashed cauliflower, roasted zucchini, and baked capsicum
Slow cooked lamb cubes, served on broccoli mashed (pumpkin mashed) with peas and gravy.