Slow roasted mustard beef with baked cauliflower, roasted bell peppers, sautéed zucchini and mustard cream sauce.
Showing 43–48 of 62 results
Slow roasted mustard beef with baked cauliflower, roasted bell peppers, sautéed zucchini and mustard cream sauce.
Succulent beef strips served with baked ccajun eggplant, cherry tomato confit, and cauliflower mashed with truffle oil.
Slow-cooked pulled brisket with button mushrooms, confit leek, and garlic broccoli mash.
Braised red wine beef brisket and tripe with button mushrooms, sautéed garlic kale, and broccoli mash.
Fat: 51g, Protein: 65.4g, Net Carbs: 14.7g, Total Carbs: 20.9g, Calories: 798.6Kcals
Slow roasted ribeye steak with broccoli mash, pickled cucumber, bitter gourd with egg.