Rendang chicken with sauteed cabbage, french bean, and sambal lady finger.
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Rendang chicken with sauteed cabbage, french bean, and sambal lady finger.
Sautéed chicken cubes with bell peppers, button mushrooms, and truffle cauliflower mash.
Baked marinated chicken served with baked turmeric cauliflower, roasted eggplant with black bean sauce, and sauteed long cabbage with ear fungus.
Chicken tikka masala with brown rice, sambal egg, and curry vegetable.
Chicken tikka masala with turmeric cauliflower rice, sambal egg, and curry vegetable.
Chicken tonkatsu served with konjac noodle, baked broccoli, and Japanese pickles.