Showing 19–24 of 98 results
Sautéed black pepper pork belly with sautéed caixin, baked cauliflower, and braised shiitake mushrooms.
Braised beef with daikon with braised egg, tau kwa, and hong kong kai lan.
Sautéed buttered chicken with garlic broccoli, yogurt cucumbers, and biryani cauliflower rice.
Baked butter garlic prawn with creamy spinach, roasted zucchini, cherry tomatoes, and asparagus.
Fat: 63.5g, Protein: 35.4g, Net Carbs: 9.2g, Total Carbs: 16.2g, Calories: 782Kcals
Roasted cajun chicken boneless leg with cucumber and tomato with yogurt, turmeric cauliflower, and baked eggplant.
Slow-roasted pork collar with cherry tomato, baked broccoli, cauliflower rice, and apple cider Cajun cream sauce.