Baked marinated salmon with sautéed sun-dried tomato spinach, baked cauliflower, roasted button mushrooms
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Baked marinated salmon with sautéed sun-dried tomato spinach, baked cauliflower, roasted button mushrooms
French-style chicken stew with button mushrooms, and truffled cauliflower mash.
Sautéed chicken cube with spinach in cream sauce served with konjac noodle, cabbage salad, and bitter gourd with black bean sauce.
Baked marinated chicken with baked herbs eggplant, roasted zucchini, and cabbage salad.
Marinated Dijon mustard chicken with creamy spinach, sautéed bell peppers, roasted mustard French beans, and mustard cream sauce.
Slow-roasted dijon pork belly with baked broccoli, bacon sauerkraut, sautéed button mushrooms, and mustard cream sauce.
Fat: 112g, Protein: 16.9g, Net Carbs: 8.4g, Total Carbs: 13.2g, Calories: 1129Kcals