Green curry chicken with baked herb zucchini, roasted broccoli, round cabbage, and Konjac noodle.
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Green curry chicken with baked herb zucchini, roasted broccoli, round cabbage, and Konjac noodle.
Baked marinated goddess chicken with baked zucchini, roasted cauliflower, cherry tomatoes confit, thai asparagus, and green goddess dressing.
Stir fry ground Pork with baked button mushroom, green chilli, red chilli, roasted broccoli and cauliflower rice.
Steamed chicken rice chili served with achar, cauliflower rice, and xiao bai cai.
Roasted herb-rubbed chicken with baked broccoli, sautéed button mushrooms, grilled peppers, and chicken supreme sauce.
Slow-roasted marinated pork collar with sautéed button mushrooms, bacon sauerkraut, baked broccoli, and apple cider cream sauce.
Fat: 84g, Protein: 33.3g, Net Carbs: 5.6g, Total Carbs: 10.7g, Calories: 931Kcals