Stewed beef in lemon grass and ginger flower with sauteed long bean with tau kwa, achar, and brown rice.
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Stewed beef in lemon grass and ginger flower with sauteed long bean with tau kwa, achar, and brown rice.
Taco beef bowl with taco wrap, roasted broccoli, tomato salsa and cauliflower.
Stir-fry black pepper beef brisket with garlic nai bai, french beans, and brown rice.
Stir-fried black pepper chicken leg with sautéed cabbage, braised nai bai, and baked mushroom.
Sautéed black pepper prawns with black bean bitter gourd, nai bai, and steamed brown rice.
Braised lamb with spices served with baked broccoli, HK kai lan, and cherry tomato confit.