Green curry chicken with baked herb zucchini, roasted broccoli, round cabbage, and yellow noodle.
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Green curry chicken with baked herb zucchini, roasted broccoli, round cabbage, and yellow noodle.
Hainanese beef stew served with braised radish, lady finger, and french bean.
Hainanese braised duck leg served with bean sprout, HK kai lan, and braised daikon.
Steamed chicken rice chili served with achar, brown rice, and xiao bai cai.
Honey glazed char siew chicken served with achar, lady finger, and bitter gourd with egg.
Italian Meatball with arrabbiata sauce with sautéed assorted wild mushroom, purple cabbage, and garlic french bean.