Oven-baked bulgogi chicken with spicy kimchi, konjac noodle, and sauteed long cabbage with ear fungus.
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Oven-baked bulgogi chicken with spicy kimchi, konjac noodle, and sauteed long cabbage with ear fungus.
Sautéed buttered chicken served with HK kai lan, sauteed long cabbage, and curry vegetables.
Buttered shrimp served with roasted cauliflower, baked zucchini, and cauliflower rice.
Roasted cajun chicken boneless leg with cucumber and tomato with yogurt, turmeric cauliflower, and baked eggplant.
Braised minced chicken in tomato sauce with baked zucchini, cajun eggplant, and roasted wild mushroom.
Sautéed chill crab chicken cubes with sauteed cabbage with ear fungus, achar, and garlic konjac rice.