Marinated masala seabass with sauteed purple cabbage, baked zucchini, and assorted wild mushroom.
Showing 61–66 of 114 results
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Mediterranean Tilapia
Add to cartRead moreMarinated Seabass with roasted zucchini, sautéed button mushrooms, baked bell peppers, and Mediterranean salsa.
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Miso-yaki Seabass (Keto)
Add to cartRead moreMiso-yaki seabass served with roasted herbs eggplant, broccoli mashed with truffle oil, and garlic french bean.
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Misoyaki Salmon Fillet (Keto)
Add to cartRead moreMisoyaki salmon fillet served with papaya salad, french bean, and sauteed long cabbage.
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Montreal Salmon
Add to cartRead moreRoasted marinated Montreal salmon with creamy cabbage slaw, garlic french bean, and cherry tomato confit.
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Octopus Salad
$26.00 Add to cartRead moreThis dish is so much more than your boring greens with olive oil and vinegar. The vibrant mix of colours comprises octopus, cucumber, olives, cherry tomatoes, and a super fresh dressing! That’s all we need for a (rather) quick and healthy summer lunch.
