Aglio-olio with sliced smoked salmon served with baked herbs zucchini, roasted wild mushroom, and cherry tomato confit.
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Aglio-olio with sliced smoked salmon served with baked herbs zucchini, roasted wild mushroom, and cherry tomato confit.
Sautéed black pepper prawns with black bean bitter gourd, nai bai, and achar.
Laksa served with cooked prawns, beansprouts, tau pok, and top with hard boiled egg.
Marinated roasted seabass with roasted peppers, baked zucchini, sautéed mixed mushrooms, and lemon cream sauce.
Fat: 95.5g, Protein: 46.4g, Net Carbs: 17.2g, Total Carbs: 23.2g, Calories: 1137Kcals
Salmon roasted with garlic herb butter, broccoli with mustard, roasted cherry tomatoes and lemon wedge.
Baked lemon-herb basa fish with roasted cauliflower, sautéed zucchini, baked cherry tomatoes, and asparagus.
Fat: 52.5, Protein: 29.5g, Net Carbs: 7.1g, Total Carbs: 14g, Calories: 627Kcals