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Japanese karaage chicken served with penne pasta, xiao bai cai, papaya salad, and sautéed tiajin cabbage with ear fungus.
net carbs : 11g
Chicken tikka masala served with curry vegetable, brown rice, and nai bai.
net carbs : 9g
Alfredo chicken served with baked cauliflower, roasted capsicum, and pan fried zucchini.
net carbs : 8g
Chimichurri ground beef bowl served with cherry tomato confit, baked broccoli, and baked zucchini.
net carbs : 12g
Blackened barramundi served with ratatouille, baked cauliflower, and roasted eggplant.
net carbs : 10g
Louisiana shrimp served with french bean, sautéed round cabbage, and golden mushroom.
net carbs : 9g
Eggplant parmigiana served with cauliflower rice/brown rice, roasted capsicum, and cabbage salad.
net carbs : 10g
Classic Beef lasagna served with roasted capsicum, baked mushroom, and ratatouille.
net carbs : 10g
Bangkok spicy basil chicken served with sautéed long bean with black bean sauce, brown rice, and xiao bai cai.
net carbs : 10g
Wok-charred tandoori chicken served with cucumber and tomato salad, curry egg, and french bean.
net carbs : 11g
Alfredo chicken served with baked cauliflower, roasted capsicum, and pan fried zucchini.
net carbs : 8g
Aglio-olio with sliced smoked salmon served with spaghetti, baked mushroom, and cherry tomato confit.
net carbs : 16g
Gyudon sliced beef sautéed with onion served with HK kai lan, Japanese pickles, and lady finger,
net carbs : 9g
Hainanese braised duck leg served with braised egg, braised tau kwa, xiao bai cai, and achar.
net carbs :
Plant-based laksa (vegetarian shrimp) served with tau pok, hard boiled egg, and HK kai lan.
net carbs : 16g
Crispy chicken gyoza served with steamed brown rice, nai bai, and achar.
net carbs : 11g