Deliver on 3 March for 4/5/6 Mar (Lunch & Dinner)

Bulgogi Pork

Sautéed bulgogi pork belly with steamed eggplant, garlic shoyu you mai cai, and fried sesame cauliflower rice.

Garlic butter Salmon

Dijon green bean ,  cabbage salad, cherry tomatoes, lemon wedge

Fat 73.8g, Protein 35.8g, Net Carbs 10g, Total Crabs 19.2g, 857 Kcals

Dijon Baked Chicken

Marinated Dijon mustard chicken with creamy spinach, sautéed bell peppers, roasted mustard French beans, and mustard cream sauce.



Thai Lemongrass & Lime Seabass

Braised wombok, cauliflower, egg omelette

Fat 61.4g, Protein 48.3g, Net Carbs 10g, Total Crabs 15.8g, 800 Kcals

Nyonya Satay Pork Belly

Nanyu cabbage, broccoli, egg

Fat 83g, Protein 48.2g, Net Carbs 10.4g, Total Crabs 15.4g, 996Kcals

Chimichurri Chicken

Baked chimichurri chicken with roasted asparagus, cherry tomatoes, grilled zucchini, baked cauliflower, and chimichurri sauce.


Deliver on 6 March for 7/9/10 Mar (Lunch & Dinner)

Garlic Soy Seabass

Baked garlic soy seabass with sautéed cabbage and black fungus, baked shiitake mushrooms, and roasted broccoli.

Fat: 84.5g, Protein: 35.5g, Net Carbs: 6.8g, Total Carbs 11.6g, Calories: 946Kcals

Korean BBQ Chicken

Korean BBQ marinated chicken with bok choy, shiitake mushroom, and kimchi.



Curry Chicken “Noodle”

egg, konjac noodle, cauliflower, bean curd puff

Our version of popular curry chicken noodle, with a rich coconut broth, cauliflower and fried bean curd puff

Fat 60, Protein 55.8g, Net Carbs 7.4g, Total Crabs 18.4g, 816 Kcals

Beef Cottage Pie

Cottage pie stuffed with minced beef and sautéed garlic kale.

Fat: 60.9g, Protein: 27g, Net Carbs: 9.7g, Total Carbs: 14.5g, Calories: 701Kcals

Peri Peri Chicken

Roasted marinated chicken with bake broccoli, sautéed button mushroom, braised red cabbage and lemon wedge

(Fat: 67.8g, Protein: 54.8g, Net Carbs: 10.7g, Total Carbs: 15.9g, Calories: 883Kcals)