Slow roasted mustard beef with baked cauliflower, roasted bell peppers, sautéed zucchini and mustard cream sauce.
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Slow roasted mustard beef with baked cauliflower, roasted bell peppers, sautéed zucchini and mustard cream sauce.
Baked mustard marinated chicken leg with sautéed French beans, baked bell peppers, baked cauliflower, and mustard sauce.
Fat: 54.1g, Protein: 47.7g, Net Carbs 7.3g, Total Carbs: 11.5g, Calories: 715Kcals
Slow-roasted marinated pork collar with sauerkraut and bacon, cumin French beans, and sautéed button mushrooms.
Fat: 60g, Protein: 45.7g, Net Carbs: 12.1g, Total Carbs: 18.2g, Calories: 819.6Kcals
Braised masala mutton served with mango salad, xiao bai cai, and sauteed long cabbage.
Mutton rendang with Cauliflower rice, Roasted Zucchini, baked Capsicum
Succulent beef strips served with baked ccajun eggplant, cherry tomato confit, and cauliflower mashed with truffle oil.