Deliver on 3 March for 4/5/6 Mar (Lunch & Dinner)
Sautéed bulgogi pork belly with steamed eggplant, garlic shoyu you mai cai, and cauliflower rice.
Fat: 84.3g, Protein: 31.6g, Net Carbs: 10.2g, Total Carbs: 18g, Calories: 862Kcals
Garlic butter Salmon
Dijon green bean , cabbage salad, cherry tomatoes, lemon wedge
Fat 73.8g, Protein 35.8g, Net Carbs 10g, Total Crabs 19.2g, 857 Kcals
Dijon Baked Chicken
Marinated Dijon mustard chicken with creamy spinach, sautéed bell peppers, roasted mustard French beans, and mustard chicken jus.
Fat: 54.1g, Protein: 47.7g, Net Carbs 7.3g, Total Carbs: 11.5g, Calories: 715Kcals
Thai Lemongrass & Lime Seabass
Braised wombok, cauliflower, egg omelette
Fat 61.4g, Protein 48.3g, Net Carbs 10g, Total Crabs 15.8g, 800 Kcals
Nyonya Satay Pork Belly
Nanyu cabbage, broccoli, egg
Fat 83g, Protein 48.2g, Net Carbs 10.4g, Total Crabs 15.4g, 996Kcals
Roasted cauliflower, cherry tomatoes, Thai asparagus
Fat 79, Protein 52.8g, Net Carbs 5.7g, Total Crabs 11g, 954Kcals
Deliver on 6 March for 7/9/10 Mar (Lunch & Dinner)
Garlic Soy Seabass
Baked garlic soy seabass with sautéed cabbage and black fungus, baked shiitake mushrooms, and roasted broccoli.
Fat: 84.5g, Protein: 35.5g, Net Carbs: 6.8g, Total Carbs 11.6g, Calories: 946Kcals
BBQ Korean chicken with braised daikon, shiitake mushrooms, baked cauliflower, and steamed eggplants.
Fat: 50.5g, Protein: 56.5g, Net Carbs: 10g, Total Carbs: 18g, Calories: 735Kcals
Curry Chicken “Noodle”
egg, konjac noodle, cauliflower, bean curd puff
Our version of popular curry chicken noodle, with a rich coconut broth, cauliflower and fried bean curd puff
Fat 60, Protein 55.8g, Net Carbs 7.4g, Total Crabs 18.4g, 816 Kcals
Beef Cottage Pie
Cottage pie stuffed with minced beef and sautéed garlic kale.
Fat: 60.9g, Protein: 27g, Net Carbs: 9.7g, Total Carbs: 14.5g, Calories: 701Kcals
Sautéed ginger pork belly with sautéed cabbage, braised daikon, pickled cucumbers, and Nakaki konjac rice.
Fat: 107g, Protein: 20.7g, Net Carbs: 4.3g, Total Carbs: 12g, Calories: 1093Kcals
Peri Peri Chicken
Baked peri chicken with sautéed purple cabbage, roasted French beans, garlic cauliflower mash, and peri sauce.
Fat: 67.8g, Protein: 54.8g, Net Carbs: 10.7g, Total Carbs: 15.9g, Calories: 883Kcals