Deliver on 3 March for 4/5/6 Mar (Lunch & Dinner)

Spicy Pork Belly Bulgogi

Onion, Shitake, Lettuce, Konjac Rice

Pork belly marinated with homemade keto Gochujang (red chilli paste), served with sautéed shiitake, shredded lettuce and konjac rice.

Nutrition Fact: Calories: 862 Fat: 84.3g, Protein:31.6g, Total Carbs: 29g, Net Carbs: 10.2g

Garlic butter Salmon

Dijon green bean ,  cabbage salad, cherry tomatoes, lemon wedge

Fat 73.8g, Protein 35.8g, Net Carbs 10g, Total Crabs 19.2g, 857 Kcals

Baked chicken with Dijon mustard

Marinated Dijon mustard chicken with creamy spinach, sautéed bell pepper, roasted French beans and mustard chicken jus

Fat 54.1g Protein 47.7g, Net Carbs 7.3g, Total Crabs 11.5g, 715 Kcals


Thai Lemongrass & Lime Seabass

Braised wombok, cauliflower, egg omelette

Fat 61.4g, Protein 48.3g, Net Carbs 10g, Total Crabs 15.8g, 800 Kcals

Nyonya Satay Pork Belly

Nanyu cabbage, broccoli, egg

Fat 83g, Protein 48.2g, Net Carbs 10.4g, Total Crabs 15.4g, 996Kcals

Chimichurri Chicken

Roasted cauliflower, cherry tomatoes, Thai asparagus

Fat 79, Protein 52.8g, Net Carbs 5.7g, Total Crabs 11g, 954Kcals


Deliver on 6 March for 7/9/10 Mar (Lunch & Dinner)

Baked Seabass

Creamed broccoli, cherry tomatoes, wilted spinach, lemon-capers sauce

Seabass fillet seasoned with mix herb and olive oil, served with broccoli cooked in cream and cream cheese, sautéed spinach in garlic, paired with buttery lemon caper sauce.

Nutrition Fact: Calories 946 Fat 84.5g, Protein 35.5g, Total Carbs 11.6g Net Carbs: 6.8g

Korean BBQ Marinated Chicken Boneless Leg

 roasted cauliflower, shiitake, sesame spinach

Korean inspired bbq chicken boneless leg, sesame oil marinated local spinach, roasted cauliflower and sautéed shiitake

Fat 50.5, Protein 56.5g, Net Carbs 10g, Total Crabs 18g, 735 Kcals

Curry Chicken “Noodle”

egg, konjac noodle, cauliflower, bean curd puff

Our version of popular curry chicken noodle, with a rich coconut broth, cauliflower and fried bean curd puff

Fat 60, Protein 55.8g, Net Carbs 7.4g, Total Crabs 18.4g, 816 Kcals

Beef cottage pie

minced beef, mashed cauliflower, charred broccoli

Fat 60.9g, Protein 27g, Net Carbs 9.7g, Total Crabs 14.5g, 701 Kcals

Buta Shogayaki

Sautéed ginger pork belly with fried cabbage, braised daikon, pickled cucumbers and konjac rice

Fat 107g, Protein 20.7g, Total Carbs 12g, Net Carbs, 4.3g

Peri Peri Chicken

Sautéed mushroom, braised red cabbage, poultry jus

Fat 64g, Protein 51g, Total Carbs 14.4, Net Carbs 11.2g