Deliver on 3 March for 4/5/6 Mar (Lunch & Dinner)

Bulgogi Pork

Sautéed bulgogi pork belly with steamed eggplant, garlic shoyu you mai cai, and cauliflower rice.

Fat: 84.3g, Protein: 31.6g, Net Carbs: 10.2g, Total Carbs: 18g, Calories: 862Kcals

Garlic butter Salmon

Dijon green bean ,  cabbage salad, cherry tomatoes, lemon wedge

Fat 73.8g, Protein 35.8g, Net Carbs 10g, Total Crabs 19.2g, 857 Kcals

Baked chicken with Dijon mustard

Marinated Dijon mustard chicken with creamy spinach, sautéed bell pepper, roasted French beans and mustard chicken jus

Fat 54.1g Protein 47.7g, Net Carbs 7.3g, Total Crabs 11.5g, 715 Kcals


Thai Lemongrass & Lime Seabass

Braised wombok, cauliflower, egg omelette

Fat 61.4g, Protein 48.3g, Net Carbs 10g, Total Crabs 15.8g, 800 Kcals

Nyonya Satay Pork Belly

Nanyu cabbage, broccoli, egg

Fat 83g, Protein 48.2g, Net Carbs 10.4g, Total Crabs 15.4g, 996Kcals

Chimichurri Chicken

Roasted cauliflower, cherry tomatoes, Thai asparagus

Fat 79, Protein 52.8g, Net Carbs 5.7g, Total Crabs 11g, 954Kcals


Deliver on 6 March for 7/9/10 Mar (Lunch & Dinner)

Garlic Soy Seabass

Baked garlic soy sea bass with Sautéed cabbage and black fungus, baked shiitake mushrooms, and roasted broccoli.

Fat: 84.5g, Protein: 35.5g, Net Carbs: 6.8g, Total Carbs 11.6g, Calories: 946Kcals

Korean BBQ Chicken

Korean inspired BBQ chicken with sautéed sesame spinach, roasted cauliflower and baked king oyster mushroom

Fat 50.5, Protein 56.5g, Net Carbs 10g, Total Crabs 18g, 735 Kcals

Curry Chicken “Noodle”

egg, konjac noodle, cauliflower, bean curd puff

Our version of popular curry chicken noodle, with a rich coconut broth, cauliflower and fried bean curd puff

Fat 60, Protein 55.8g, Net Carbs 7.4g, Total Crabs 18.4g, 816 Kcals

Beef Cottage Pie

Cottage pie stuffed with minced beef and sautéed garlic kale.

Fat: 60.9g, Protein: 27g, Net Carbs: 9.7g, Total Carbs: 14.5g, Calories: 701Kcals

Buta Shogayaki

Sautéed ginger pork belly with fried cabbage, braised daikon, pickled cucumbers and konjac rice

Fat 107g, Protein 20.7g, Total Carbs 12g, Net Carbs, 4.3g

Peri Peri Chicken

Sautéed mushroom, braised red cabbage, poultry jus

Fat 64g, Protein 51g, Total Carbs 14.4, Net Carbs 11.2g