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Our Menu
Deliver on 25th Feb for 26/27/28 Feb (Lunch & Dinner)

Rosemary Garlic Chicken Boneless Leg

Wilted spinach, Pickled cauliflower, Thai asparagus, Garlic cream sauce

Nutrition Fact: Calories: 768, Fat:62.4g, Protein:42.7g, Total Carbs:14.8g, Net Carbs:6.7g

Thai Lemongrass & Lime Seabass

Braised wombok, cauliflower, egg omelette

Fat 61.4g, Protein 48.3g, Net Carbs 10g, Total Crabs 15.8g, 800 Kcals

Nyonya Satay Pork Belly

Nanyu cabbage, broccoli, egg

Fat 83g, Protein 48.2g, Net Carbs 10.4g, Total Crabs 15.4g, 996Kcals

Chimichurri Chicken

Roasted cauliflower, cherry tomatoes, Thai asparagus

Fat 79, Protein 52.8g, Net Carbs 5.7g, Total Crabs 11g, 954Kcals

 

Pork Belly Adobo

Broccoli, Shiitake, Egg braised cabbage

Fat 88.7g, Protein 21.5g, Net Carbs 10g, Total Carb15.9g, 946 Kcals

Moroccan Chicken boneless leg

spiced green bean, cauliflower, cucumber tzatziki

Fat 65.2g, Protein 54.4g, Net Carbs 9.8g, Total Carb 16.8g, 862 Kcal

 

 

Our Menu
Deliver on 28th Feb for 29 Feb, 2nd &3rd March (Lunch & Dinner)

Beef cottage pie

minced beef, mashed cauliflower, charred broccoli

Fat 60.9g, Protein 27g, Net Carbs 9.7g, Total Crabs 14.5g, 701 Kcals

Masala Barramundi

Green bean, cumin sautéed cabbage, cherry tomatoes, green yoghurt sauce

Fat 52.3g, Protein 32.5g, Net Carbs 10.8g, Total Carbs 15.9g, 654 Kcals

Baked Asian Chicken Boneless Leg

vegetable curry, bean curd, spring onion egg

Fat 41.5, Protein 71g, Net Carbs 7.4g, Total Crabs 12.2g, 703 Kcals

Buta Shogayaki

Sautéed ginger pork belly with fried cabbage, braised daikon, pickled cucumbers and konjac rice

Fat 107g, Protein 20.7g, Total Carbs 12g, Net Carbs, 4.3g

Peri Peri Chicken

Sautéed mushroom, braised red cabbage, poultry jus

Fat 64g, Protein 51g, Total Carbs 14.4, Net Carbs 11.2g

Grilled Turmeric Boneless Chicken Leg

nasi goreng konjac rice, broccoli, sambal egg

Fat 65.8g, Protein 61.4g, Net Carbs 8.4g Total Carb 18.5g, 871 Kcals