Our Menu OLD

Egg, Green Bean, Konjac Rice

Seabass fillet cook in spicy & sour sauce, served with green bean sautéed in garlic and konjac rice.

Nutrition Fact: Calories 831

Fat 66.7g, Protein 40g, Total Carbs 16.6g Net Carbs: 10g

 

Sautéed black pepper pork belly with sautéed caixin, baked cauliflower, and braised shiitake mushrooms.

 

Sautéed kung bao chicken with garlic nai bai, enoki mushroom, and lady finger.

 

 

Roasted Cauliflower, Sautéed Mushroom, Apple Cider Cream Sauce

Herb rubbed pork chop that is brine for tenderness, simply roasted cauliflower & sautéed button mushroom, apple cider cream sauce

Nutrition Fact: Calories: 1054

Fat: 89g Protein: 48g Total Carbs:13.7g Net Carbs: 8.5g

Cauliflower mash, Thai asparagus, Greek yoghurt dressing

Pollock marinated with Dijon mustard and herbs, cauliflower is cooked till soft, mashed with butter and cream cheese, roasted thai asparagus and tangy yoghurt dressing.

Fat 67.4g, Protein 56.8g, Net Carbs 9.6g Total Carbs 14.3g, 875/ Kcals

 

Roasted cajun chicken boneless leg with cauliflower mousse, button mushroom, shiitake mushroom, and baked herb zucchini.

 

 

Herbal chicken whole leg soup with bok choy, braised mushroom, cabbage, konjac noodle, and chilli sauce.

 

Sautéed buttered chicken with turmeric caraway cabbage, yogurt cucumbers, and biryani cauliflower rice.

 

Sautéed beef slices with wilted button mushrooms, baked asparagus & tomatoes, roasted broccoli, and sour cream.

 

Taiwanese lor bak with braised egg, mushrooms, garlic bok choy, and fried cauliflower rice.

 

 

 

Baked lemon herb salmon with creamy spinach, roasted broccoli, sautéed button mushrooms, and lemon cream sauce.

Fat: 89g, Protein: 36g, Net Carbs: 9g, Total Carbs: 14.5g, Calories: 1003Kcals