Deliver on 10 March for 11/12/13 Mar (Lunch & Dinner)
Lemon paprika Chicken boneless leg
Mashed cauliflower, lightly charred broccoli, sake butter thyme sauce
Boneless leg chicken leg marinated with smoky paprika and lemon jus, cauliflower mashed with butter and cream cheese, broccoli seasoned with garlic, salt, pepper and lightly charred , served with sake butter & thyme sauce
Fat 60.8g, Protein 53.9g, Net Carbs 9.6g, Total Carb 14.1g, 814 Kcal
Sautéed bulgogi pork belly with steamed eggplant, garlic shoyu you mai cai, and fried sesame cauliflower rice.
Garlic butter Salmon
Dijon green bean , cabbage salad, cherry tomatoes, lemon wedge
Fat 73.8g, Protein 35.8g, Net Carbs 10g, Total Crabs 19.2g, 857 Kcals
Dijon Baked Chicken
Marinated Dijon mustard chicken with creamy spinach, sautéed bell peppers, roasted mustard French beans, and mustard cream sauce.
Rendang chicken with achar, sautéed cumin cabbage, roasted shiitake mushrooms, and sambal egg.
Baked Garlic Soy Barramundi
sautéed cabbage, shiitake, Cauli rice
Fat 75.1g, Protein 37g, Net Carbs 11.5g, Total Carb 18.7g, 888 Kcal
Deliver on 13 March for 14/16/17 Mar (Lunch & Dinner)
Vietnamese Lemongrass Pork
Roasted lemongrass pork collar with sautéed fish sauce nai bai, braised shiitake mushrooms, baked broccoli, and spring onion omelette.
Fat: 62.4g, Protein: 41.3g, Net Carbs 9.5g, Total Carbs: 20.8g, Calories: 786Kcals
Moroccan Pork Collar
Slow roasted Moroccan pork collar with cucumber tzatziki, roasted shiitake mushroom, braised Moroccan eggplant.
Garlic Soy Seabass
Baked garlic soy seabass with sautéed cabbage and black fungus, baked shiitake mushrooms, and roasted broccoli.
Fat: 84.5g, Protein: 35.5g, Net Carbs: 6.8g, Total Carbs 11.6g, Calories: 946Kcals
Korean BBQ Chicken
Korean BBQ marinated chicken with braised daikon, shiitake mushrooms, baked cauliflower, and steamed eggplants.
Curry Chicken “Noodle”
egg, konjac noodle, cauliflower, bean curd puff
Our version of popular curry chicken noodle, with a rich coconut broth, cauliflower and fried bean curd puff
Fat 60, Protein 55.8g, Net Carbs 7.4g, Total Crabs 18.4g, 816 Kcals
Slow Roasted Beef
Shredded slow-roasted beef brisket with garlic button mushrooms, baked balsamico red chicory, baked cherry tomatoes, and asparagus.
Fat: 53.3g, Protein: 52.4g, Net Carbs: 9.9g, Total Carbs: 13.6g, Calories: 743.2Kcals