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Deliver on 10 March for 11/12/13 Mar (Lunch & Dinner)

Lemon paprika Chicken boneless leg

Mashed cauliflower, lightly charred broccoli, sake butter thyme sauce

Boneless leg chicken leg marinated with smoky paprika and lemon jus, cauliflower mashed with butter and cream cheese, broccoli seasoned with garlic, salt, pepper and lightly charred , served with sake butter & thyme sauce

Fat 60.8g, Protein 53.9g, Net Carbs 9.6g, Total Carb 14.1g, 814 Kcal

Bulgogi Pork

Sautéed bulgogi pork belly with steamed eggplant, garlic shoyu you mai cai, and cauliflower rice.

Fat: 84.3g, Protein: 31.6g, Net Carbs: 10.2g, Total Carbs: 18g, Calories: 862Kcals

Garlic butter Salmon

Dijon green bean ,  cabbage salad, cherry tomatoes, lemon wedge

Fat 73.8g, Protein 35.8g, Net Carbs 10g, Total Crabs 19.2g, 857 Kcals

Baked chicken with Dijon mustard

Marinated Dijon mustard chicken with creamy spinach, sautéed bell pepper, roasted French beans and mustard chicken jus

Fat 54.1g Protein 47.7g, Net Carbs 7.3g, Total Crabs 11.5g, 715 Kcals

 

Chicken Rendang

Rendang Chicken

garlic soya lady finger, broccoli, rendang egg and sautéed mushroom

Fat 53.2g, Protein 37.1g, Net Carbs 7g, Total Carb 11.2g. 669 Kcal

Baked Garlic Soy Barramundi

sautéed cabbage, shiitake, Cauli rice

Fat 75.1g, Protein 37g, Net Carbs 11.5g, Total Carb 18.7g, 888 Kcal

Deliver on 13 March for 14/16/17 Mar (Lunch & Dinner)

Vietnamese Lemongrass Pork Collar,

spicy fish sauce cauliflower, kai lan, egg omelette

Pork collar marinated in Vietnamese fish sauce & lemongrass, cauliflower toss in fish sauce and chilli flakes, simple sautéed kalian vegetable & homely egg omelette

Fat 62.4g, Protein 41.3g, Net Carbs 9.5g, Total Carb 20.8g, 786 Kcal

Moroccan Pork

Slow roasted Moroccan pork collar with roasted pepper, turmeric french beans, cucumber tzatziki, and mustard cream sauce.

Fat: 55.4g, Protein: 35.9g, Net Carbs: 10.9g, Total Carbs: 16g, Calories: 696Kcals

Garlic Soy Seabass

Baked garlic soy sea bass with Sautéed cabbage and black fungus, baked shiitake mushrooms, and roasted broccoli.

Fat: 84.5g, Protein: 35.5g, Net Carbs: 6.8g, Total Carbs 11.6g, Calories: 946Kcals

Korean BBQ Chicken

Korean inspired BBQ chicken with sautéed sesame spinach, roasted cauliflower and baked king oyster mushroom

Fat 50.5, Protein 56.5g, Net Carbs 10g, Total Crabs 18g, 735 Kcals

Curry Chicken “Noodle”

egg, konjac noodle, cauliflower, bean curd puff

Our version of popular curry chicken noodle, with a rich coconut broth, cauliflower and fried bean curd puff

Fat 60, Protein 55.8g, Net Carbs 7.4g, Total Crabs 18.4g, 816 Kcals

Slow Roasted Beef

Shredded slow-roasted beef brisket with balsamic garlic button mushrooms, baked balsamic red chicory, baked cherry tomatoes, and asparagus.

Fat: 53.3g, Protein: 52.4g, Net Carbs: 9.9g, Total Carbs: 13.6g, Calories: 743.2Kcals