Coming Week’s Menu Delivery On: Friday, 29-10-2021 Lunch Xinjiang Mala Chicken Roasted mala chicken with sautéed black fungus cabbage, garlic nai bai, and fried cauliflower rice. Fat: 67.9g, Protein: 62.1g, Net Carbs: 17g, Total Carbs: 9.8g, Calories: 922Kcals Add to cartRead more Itek Sio Nyonya braised duck leg with sautéed bitter gourd, braised shiitake mushrooms, braised egg and fried Konjac rice. Fat: 70.9g, Protein: 74.7g, Net Carbs: 15.1g, Total Carbs: 24.7g, Calories: 1035.6Kcals Add to cartRead more Masala Mutton Braised masala mutton with tomato cucumber salad, sautéed turmeric cabbage & caraway, and biryani cauliflower rice. Fat: 62.8g, Protein: 34.6g, Net Carbs: 9.2g, Total Carbs: 17.5g, Calories: 773.8Kcals Add to cartRead more Dinner Firecracker Salmon Baked marinated salmon with roasted broccoli, steamed French beans, grilled king oyster mushrooms, and a lemon wedge. Fat: 59.6g, Protein: 32.4g, Net Carbs: 10g, Total Carbs: 18g, Calories: 721Kcals Add to cartRead more Peri Peri Pork Marinated peri peri pork collar with sautéed purple cabbage, roasted button mushrooms, truffle broccoli mash, and peri peri sauce. Fat: 61.7g, Protein: 34.4g, Net Carbs: 8.1g, Total Carbs: 13.2g, Calories: 744Kcals Add to cartRead more Lemon Paprika Chicken Baked paprika chicken with charred cauliflower, wilted spinach, roasted asparagus, roasted cherry tomatoes and a lemon wedge. Fat: 70.4g, Protein: 55g, Net Carbs: 10.3g, Total Carbs: 15.5g, Calories: 900Kcals Add to cartRead more Meal not found!