Our Menu – Ketomei

Delivery On: Friday, 29-10-2021

Lunch

Xinjiang Mala Chicken
Roasted mala chicken with sautéed black fungus cabbage, garlic nai bai, and fried cauliflower rice.

Fat: 67.9g, Protein: 62.1g, Net Carbs: 17g, Total Carbs: 9.8g, Calories: 922Kcals

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Itek Sio
Nyonya braised duck leg with sautéed bitter gourd, braised shiitake mushrooms, braised egg and fried Konjac rice.

Fat: 70.9g, Protein: 74.7g, Net Carbs: 15.1g, Total Carbs: 24.7g, Calories: 1035.6Kcals

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Masala Mutton
Braised masala mutton with tomato cucumber salad, sautéed turmeric cabbage & caraway, and biryani cauliflower rice.

Fat: 62.8g, Protein: 34.6g, Net Carbs: 9.2g, Total Carbs: 17.5g, Calories: 773.8Kcals

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Dinner

Firecracker Salmon
Baked marinated salmon with roasted broccoli, steamed French beans, grilled king oyster mushrooms, and a lemon wedge.

Fat: 59.6g, Protein: 32.4g, Net Carbs: 10g, Total Carbs: 18g, Calories: 721Kcals

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Peri Peri Pork
Marinated peri peri pork collar with sautéed purple cabbage, roasted button mushrooms, truffle broccoli mash, and peri peri sauce.

Fat: 61.7g, Protein: 34.4g, Net Carbs: 8.1g, Total Carbs: 13.2g, Calories: 744Kcals

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Lemon Paprika Chicken
Baked paprika chicken with charred cauliflower, wilted spinach, roasted asparagus, roasted cherry tomatoes and a lemon wedge.

Fat: 70.4g, Protein: 55g, Net Carbs: 10.3g, Total Carbs: 15.5g, Calories: 900Kcals

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