-
Coming Week’s Menu
Delivery On: Tuesday, 01-12-2020
Lunch
-
5-Spice Beef Noodles
Add to cartRead moreBraised Asia spiced beef brisket & tripe with garlic kai lan, braised mushrooms, konjac noodles, and special chilli oil.
Fat: 98.2g, Protein: 42g, Net Carbs: 8.8g, Total Carbs: 18.3g, Calories: 1122Kcals
-
Garlic Soy Chicken
Add to cartRead moreBaked marinated garlic soy chicken leg with garlic soy ladyfinger, baked cauliflower, coriander omelette, and roasted shiitake mushrooms.
Fat: 53.8g, Protein: 45.5g, Net Carbs: 9.8g, Total Carbs: 16.7g, Calories: 722Kcals
-
Lemon Salmon
Add to cartRead moreBaked marinated lemon salmon with roasted broccoli, baked button mushrooms, grilled zucchini, and lemon sauce.
Fat: 89g, Protein: 36g, Net Carbs 9g, Total Carbs: 14.5g, Calories: 1003Kcals
Dinner
-
Japanese Chashu
Add to cartRead moreBraised Japanese style chashu pork collar with braised daikon and mushrooms, Japanese style sautéed vegetables, and cauliflower rice.
Fat: 79.9g, Protein: 21.9g, Net Carbs: 10.6g, Total Carbs: 15.8g, Calories: 877Kcals
-
Taco Spice Chicken
Add to cartRead moreSautéed Taco spice marinated chicken with broccoli mash, sautéed button mushrooms, roasted zucchini, and a lemon wedge.
Fat: 86.2g, Protein: 53.2g, Net Carbs: 9.1g, Total Carbs: 14.8g, Calories: 1030Kcals
-
Butter Garlic Prawn
Add to cartRead moreBaked butter garlic prawn with creamy spinach, roasted zucchini, and baked cauliflower.
Fat: 63.5g, Protein: 35.4g, Net Carbs: 9.2g, Total Crabs: 16.2g, Calories: 782Kcals
