Coming Week’s Menu Delivery On: Friday, 23-04-2021 Lunch Tandoori Chicken Baked tandoori chicken with cumin broccoli, tandoori egg, cucumber relish, and biryani cauliflower rice. Fat: 70.3g, Protein: 55.5g, Net Carbs: 10.7g, Total Carbs: 17.1g, Calories: 910Kcals Add to cartRead more Char Siew Roasted pork collar with garlic cai xin, braised egg, mushrooms, and fried cauliflower rice. Fat: 60.6g, Protein: 65.6g, Total Carbs: 20g, Net Carbs: 17.5g, Calories: 885.4g Add to cartRead more Tuscan Chicken Baked Tuscan chicken with bell peppers, baked button mushrooms, and roasted celery. Fat: 60.6g, Protein: 56.1g, Net Carbs: 8.9g, Total Carbs: 15.1g, Calories: 815Kcals Add to cartRead more Dinner Bulgogi Chicken Sautéed Korean chicken cubes with steamed eggplant, wombak kimchi, and fried sesame cauliflower rice. Fat: 59.5g, Protein: 43.9g, Net Carbs: 10g, Total Carbs: 25.3g, Calories: 747Kcals Add to cartRead more Horseradish & Dill Salmon Baked marinated salmon with roasted cauliflower, balsamico button mushrooms, sautéed kale, and dill cream sauce. Fat: 68.7g, Protein: 34.9g, Net Carbs: 9.5g, Total Carbs: 14.2g, Calories: 815Kcals Add to cartRead more Beef Stew Stew beef brisket with broccoli mash, baked button mushrooms, cherry tomato salad, and roasted asparagus. Fat: 65.4g, Protein: 42.3g, Net Carbs: 6.6g, Total Carbs: 10.6g, Calories: 806Kcals Add to cartRead more Meal not found!