Stewed beef in lemon grass and ginger flower with sauteed long bean with tau kwa, achar, and brown rice.
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Stewed beef in lemon grass and ginger flower with sauteed long bean with tau kwa, achar, and brown rice.
Stewed beef in lemon grass and ginger flower with sauteed long bean with tau kwa, achar, and konjac rice.
Sautéed beef slices served with roasted eggplant, broccoli mashed with truffle oil, and baked zucchini.
Taco beef bowl with tomato salsa, roasted broccoli, and cauliflower rice.
Sautéed pork belly with fermented black beans, baked broccoli, dried shrimp cabbage, and fried Nakaki Konjac rice.
Fat: 101.7g, Protein: 22g, Net Carbs: 6g, Total Carbs: 14.7g, Calories: 1062.1Kcals
Stir-fry black pepper beef brisket with garlic nai bai, french beans, and brown rice.