Braised beef brisket with braised tau kwa, HK kai lan, and garlic braised egg.
Showing 37–42 of 180 results
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Braised Beef with Daikon
Add to cartRead moreBraised beef with daikon with braised egg, tau kwa, and hong kong kai lan.
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Braised Lamb with Spices (FF)
Add to cartRead moreBraised lamb with spices served with baked broccoli, HK kai lan, and cherry tomato confit.
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Braised Lamb with Spices (Keto)
Add to cartRead moreBraised lamb with spices served with baked broccoli, HK kai lan, and cherry tomato confit.
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Braised Pork Trotter
Add to cartRead moreBraised Asian-spiced pork trotter with bean curd, braised shiitake mushrooms, braised daikon, and fried cauliflower.
Fat: 82.5g, Protein: 16.1g, Net Carbs: 10.5g, Total Carbs: 18.3g, Calories: 868Kcals
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Braised Pork Trotter in Black Vinegar (NEW)
Add to cartRead moreBraised pork trotter in black vinegar with braised egg & tau kwa, garlic nai bai and fried cauliflower rice.
Fat: 82.5g, Protein: 16.1g, Net Carbs: 10.5g, Total Carbs: 18.3g, Calories: 868Kcals
