Baked creole salmon with wombak cherry tomato salad, baked broccoli, purple cabbage and lemon wedge.
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Baked creole salmon with wombak cherry tomato salad, baked broccoli, purple cabbage and lemon wedge.
Crispy chicken gyoza served with papaya salad, garlic french bean, and steamed brown rice.
Crispy xinjiang mala chicken with garlic nai bai, cauliflower rice, and sautéed cabbage.
Crispy xinjiang mala chicken with garlic nai bai, cauliflower rice, and sautéed cabbage.
Baked marinated chicken with baked herbs eggplant, roasted zucchini, and cabbage salad.
Baked marinated chicken with baked herbs eggplant, roasted zucchini, and cabbage salad.