Baked lemon-herb basa fish with roasted cauliflower, sautéed zucchini, baked cherry tomatoes, and asparagus.
Fat: 52.5, Protein: 29.5g, Net Carbs: 7.1g, Total Carbs: 14g, Calories: 627Kcals
Showing 121–126 of 235 results
Baked lemon-herb basa fish with roasted cauliflower, sautéed zucchini, baked cherry tomatoes, and asparagus.
Fat: 52.5, Protein: 29.5g, Net Carbs: 7.1g, Total Carbs: 14g, Calories: 627Kcals
Roasted chicken with creamy spinach, sautéed purple cabbage, roasted button mushrooms, fried cauliflower rice, and lemon Dijon cream sauce.
Baked lemon herb salmon with creamy spinach, roasted broccoli, sautéed button mushrooms, and lemon cream sauce.
Fat: 89g, Protein: 36g, Net Carbs: 9g, Total Carbs: 14.5g, Calories: 1003Kcals
Baked marinated salmon with roasted broccoli, button mushrooms, grilled zucchini, and top it up with lemon sauce.
Pan-fried sea bass with balsamico button mushrooms, baked zucchini, roasted broccoli, and Livornese sauce.
Sautéed mala chicken cubes with king oyster mushrooms, black fungus, you mai cai, and fried cauliflower rice.