Masak merah mutton with konjac noodle, xiao bai cai, and sauteed turmeric cabbage.
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Masak merah mutton with konjac noodle, xiao bai cai, and sauteed turmeric cabbage.
Masak merah mutton with french bean, cherry tomato confit, and sauteed cabbage with ear fungus.
Sautéed chicken cube with turmeric cabbage & caraway, roasted King Oyster mushroom and biryani cauli rice.
Fat 55.5g, Protein 42.1g, Net Carbs 10g Total Carbs 16.3g, 724 Kcals
Marinated mackerel with caraway turmeric cabbage, cumin green beans, cucumber cauliflower rice, and mint yoghurt sauce.
Fat: 51.2g, Protein: 36.5g, Net Carbs: 10g, Total Carbs: 15.6g, Calories: 661Kcals
Braised masala mutton served with xiao bai cai, cucumber and tomato salad, and basmati rice.
Marinated masala seabass with sauteed purple cabbage, baked zucchini, and assorted wild mushroom.