Slow-roasted dijon pork belly with baked broccoli, bacon sauerkraut, sautéed button mushrooms, and mustard cream sauce.
Fat: 112g, Protein: 16.9g, Net Carbs: 8.4g, Total Carbs: 13.2g, Calories: 1129Kcals
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Slow-roasted dijon pork belly with baked broccoli, bacon sauerkraut, sautéed button mushrooms, and mustard cream sauce.
Fat: 112g, Protein: 16.9g, Net Carbs: 8.4g, Total Carbs: 13.2g, Calories: 1129Kcals
Pan-seared smoked duck breast on barley risotto served with roasted herbs mushroom and baked zucchini.
Roasted chicken in fruit sauce with mango salad, roasted eggplant with black bean sauce, and nai bai.
Slow-cooked chicken with ginger and oyster sauce served with garlic bean sprout, HK kai lan, and sauteed cabbage.
Baked marinated chicken with roasted broccoli, cherry tomato confit, pineapple slaw, and a lemon wedge.
Baked marinated chicken with roasted broccoli, cherry tomato confit, pineapple slaw, and a lemon wedge.