Oven-baked garlic and cajun chicken breast with orange reduction sauce served with garlic xiao bai cai, baked herbs assorted wild mushroom, and garlic cauliflower rice.
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Oven-baked garlic and cajun chicken breast with orange reduction sauce served with garlic xiao bai cai, baked herbs assorted wild mushroom, and garlic cauliflower rice.
Beef chili con carne with baked zucchini, roasted wild mushroom, and cherry tomato confit.
Gyudon sliced beef sauteed in onion and carrot with papaya salad, garlic bean sprout, and konjac noodle.
Pan-seared smoked duck breast on barley risotto served with roasted herbs mushroom and baked zucchini.
Keto Japanese Ground Beef Donburi with frozen peas & ginger with konjac rice
lamb stew with mashed cauliflower, roasted zucchini, and baked capsicum