Beef chili con carne with baked zucchini, roasted wild mushroom, and cherry tomato confit.
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Beef chili con carne with baked zucchini, roasted wild mushroom, and cherry tomato confit.
Keto Oven-baked Dijon Tarrangon Creamy Chicken
Gyudon sliced beef sauteed in onion served with nai bai, japanese pickles, and konjac rice.
Pan-seared smoked duck breast on barley risotto served with roasted herbs mushroom and baked zucchini.
Keto Japanese Ground Beef Donburi with frozen peas & ginger with konjac rice
lamb stew with mashed cauliflower, roasted zucchini, and baked capsicum