Marinated mackerel with caraway turmeric cabbage, cumin green beans, cucumber cauliflower rice, and mint yoghurt sauce.
Fat: 51.2g, Protein: 36.5g, Net Carbs: 10g, Total Carbs: 15.6g, Calories: 661Kcals
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Marinated mackerel with caraway turmeric cabbage, cumin green beans, cucumber cauliflower rice, and mint yoghurt sauce.
Fat: 51.2g, Protein: 36.5g, Net Carbs: 10g, Total Carbs: 15.6g, Calories: 661Kcals
Braised masala mutton served with mango salad, xiao bai cai, and sauteed long cabbage.
Marinated masala seabass with sauteed purple cabbage, baked zucchini, and assorted wild mushroom.
Marinated Seabass with roasted zucchini, sautéed button mushrooms, baked bell peppers, and Mediterranean salsa.
Miso-yaki seabass served with roasted herbs eggplant, broccoli mashed with truffle oil, and garlic french bean.
Miso-yaki seabass served with roasted herbs eggplant, broccoli mashed with truffle oil, and garlic french bean.