Plant Based

Showing 37–42 of 103 results

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  Plant-Based Chicken Bolognese (FF)

  Plant-based chicken bolognese served with cherry tomato confit, baked mushroom, and roasted eggplant.

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  Plant-Based Chicken Bolognese (K)

  Plant-based chicken bolognese served with cherry tomato confit, baked broccoli, and roasted zucchini.

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  Plant-based Meatballs Konjac Pasta (V)

  Konjac noodle with beef meatballs in tomato sauce with tau kwa, bean sprout, and vegetarian prawn.

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  Plant-based Meatballs Pasta (V) (FF)

  Beef meatballs in tomato sauce with roasted herb eggplant, baked capsicum, and roasted mushroom.

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  Pork Chops

  Roasted pork chops with baked button mushroom, roasted bell pepper, truffle broccoli mash, and butter garlic sauce.

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  Sarawak Kolo Mee (FF)

  Braised minced minced chicken, char siew noodle with 2 fish ball,  sprout, choi sum,

   

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