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Showing 139–144 of 596 results

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  Cajun Seabass

  Cajun seabass fillet with braised purple cabbage, baked broccoli, assorted wild mushroom and cajun cream sauce.

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  Cajun Snapper

  Baked marinated Cajun snapper with roasted broccoli, sautéed button mushrooms, sautéed purple cabbage, and Cajun white wine cream sauce.

  Fat: 49.7g, Protein: 36.2g, Net Carbs: 9.6g, Total Carbs: 14.2g, Calories: 650Kcals

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  Cantonese Steam Fish

  Steamed Cantonese-style tilapia with garlic you mai cai, garlic broccoli, and fried cauliflower rice.

   

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  Cereal Prawns

  Stir-fried Cereal prawns with Garlic nai bai, baked eggplant, baked broccoli

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  Char Siew

  Roasted pork collar with garlic bok choy, braised egg, shiitake mushrooms, and fried cauliflower rice.

   

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  Char Siew Pork Belly with Cauli Rice

  cauli rice, bok choy, sunny side egg

  pork belly char siew adapted from Kelly’s recipes, served with al dente cauliflower rice, blanched bok choy, top with a sunny side egg

  Fat 88.8g, Protein 25.7g, Total Carbs 14.9g, Net Carb 9.7g

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