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This Week

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Meal Selection

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This WeekComing Week
  • Friday ( 13-05-2022 )
  • Tuesday ( 17-05-2022 )
  • Chilli Con Carne

    Beef chili con carne with roasted zucchini, baked button mushroom, truffle broccoli mash and jalapeno.

     

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  • Curry Chicken

    Stew curry chicken with tau pok, bean sprout, sambal chili and konjac noodles.

     

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  • Lemon Coriander Chicken

    Baked marinated lemon coriander chicken with garlic you mai cai, sambal eggplant, and roasted cauliflower.

     

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  • Lemon Salmon

    Slow-cooked salmon with roasted broccoli, button mushrooms, grilled zucchini, and top it up with lemon sauce.

     

     

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  • Pork Stew

    Minced pork stew with salted fish, eggplants, black fungus cabbage, and fried cauliflower rice.

     

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  • Roasted Chicken

    Chinese-style roasted chicken with sautéed broccoli, shiitake mushrooms, garlic shrimp cabbage, and fried cauliflower rice.

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  • [Plant-based] Mapo Tofu Omni

    Spicy minced pork with tofu, shiitake mushroom, garlic bok choy and cauliflower rice.

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  • (Plant-based) Curry Chicken

    Curry chicken cubes with potato, cabbage, tau pok, and cauliflower rice.

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  • Bak Chor Mee

    Braised minced pork with shiitake mushrooms, garlic bok choy, pork lard, Konjac noodle with sambal sauce.

     

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  • Cajun Chicken

    Roasted cajun chicken with sautéed purple cabbage, sautéed celery, bacon broccoli mash, and cajun cream sauce.

     

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  • Garlic Butter Salmon

    Baked garlic butter salmon with cabbage tomato salad, roasted broccoli, sautéed button mushrooms, and a lemon wedge.

     

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  • Herbal Chicken

    Steamed herbal chicken soup with bok choy, braised shiitake mushrooms, cabbage, Konjac rice, and chili sauce.

     

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  • Kung Pao Chicken

    Sautéed Kung Pao chicken with garlic you mai cai, braised egg, baked broccoli, cashew nuts and fried cauliflower rice.

     

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  • Mustard Beef

    Slow roasted mustard beef with baked cauliflower, roasted bell peppers, sautéed zucchini and mustard cream sauce.

     

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Ketomei

Contact Info

  • Our Location
    Singapore
  • WhatsApp/Call
    +65 8338 6383
    +65 9768 5428 (Chinese)
  • Email
    [email protected]
  • Registered Address
    239 Pandan Loop, #07-01/04 Food [email protected] Singapore 128425

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