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This Week

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Meal Selection

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This WeekComing Week
  • Tuesday ( 24-01-2023 )
  • Friday ( 27-01-2023 )
  • Beef Bolognese

    Braised minced beef in tomato sauce with french bean garlic, roasted cherry tomato, and baked herb zucchini.

     

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  • Cajun Chicken

    Roasted cajun chicken boneless leg with cauliflower mousse, button mushroom, shiitake mushroom, and baked herb zucchini.

     

     

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  • New

    Chicken Yakitori

    Konjac Rice, Pickled and Garlic Lady finger

    $0.00 Add to cartRead more
  • Herb Salmon

    Baked herb salmon with braised cabbage & bacon, roasted Thai asparagus, cherry tomatoes, broccoli mash, and a lemon wedge.

     

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  • [Plant-based] Gong Bao Prawn

    Kung pao prawn with sautéed hairy gourd & tang hoon, garlic caixin and cauliflower rice.

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  • BBQ Chicken

    BBQ chicken with cajun broccoli, baked button mushrooms, sauerkraut bacon, and homemade BBQ sauce.

     

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  • Beef Curry

    Beef curry with roasted Capsicum, Cauliflower, Long cabbage garlic- with carrot

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  • Black Pepper Chicken

    Stir-fried black pepper chicken cubes with sautéed dry shrimp cabbage, braised shiitake mushrooms and egg, and fried cauliflower rice.

     

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  • Kung Bao Chicken

    Sautéed kung bao chicken with garlic nai bai, enoki mushroom, and lady finger.

     

     

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  • Laksa Prawn

    Homemade laksa soup with prawns, homemade fish cakes, bean sprouts, Tau pok, Nakaki Konjac noodle, and sambal chili.

     

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  • Tomato Seafood Stew

    Tomato seafood stew with dory cube, prawn, asari clams, cherry tomato, sauteed cabbage and enoki mushroom.

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  • [Plant-based] Bak Chor Mee

    Braised minced plant-based chicken with kai lan, Konjac noodle with braised hard boiled egg.

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