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This Week

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Meal Selection

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This WeekComing Week
  • Tuesday ( 17-05-2022 )
  • Friday ( 20-05-2022 )
  • (Plant-based) Curry Chicken

    Curry chicken cubes with potato, cabbage, tau pok, and cauliflower rice.

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  • Bak Chor Mee

    Braised minced pork with shiitake mushrooms, garlic bok choy, pork lard, Konjac noodle with sambal sauce.

     

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  • Cajun Chicken

    Roasted cajun chicken with sautéed purple cabbage, sautéed celery, bacon broccoli mash, and cajun cream sauce.

     

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  • Garlic Butter Salmon

    Baked garlic butter salmon with cabbage tomato salad, roasted broccoli, sautéed button mushrooms, and a lemon wedge.

     

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  • Herbal Chicken

    Steamed herbal chicken soup with bok choy, braised shiitake mushrooms, cabbage, Konjac rice, and chili sauce.

     

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  • Kung Pao Chicken

    Sautéed Kung Pao chicken with garlic you mai cai, braised egg, baked broccoli, cashew nuts and fried cauliflower rice.

     

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  • Mustard Beef

    Slow roasted mustard beef with baked cauliflower, roasted bell peppers, sautéed zucchini and mustard cream sauce.

     

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  • Dijon Baked Chicken

    Marinated Dijon mustard chicken with creamy spinach, sautéed bell peppers, roasted mustard French beans, and mustard cream sauce.

     

     

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  • Korean BBQ Chicken

    Korean BBQ marinated chicken with braised daikon, shiitake mushrooms, baked cauliflower, and steamed eggplants.

     

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  • Pesto Seabass

    Marinated seabass with garlic kale, roasted zucchini, baked button mushrooms, and pesto sauce.

     

     

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  • Rosemary Garlic Chicken

    Roasted rosemary garlic chicken with baked button mushrooms, grilled zucchini, sautéed creamy spinach, and rosemary garlic sauce.

     

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  • Taiwanese Lor Bak

    Taiwanese lor bak with braised egg & shiitake mushrooms, garlic bok choy, and fried cauliflower rice.

     

     

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  • Thai Basil Beef

    Sautéed minced beef with thai basil, bell pepper, shiitake mushroom, spicy kangkong, and konjac rice.

     

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  • [Plant-based] Fish Curry

    Fish curry with lady finger, tomatoes and eggplant served with cauliflower rice.

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Ketomei

Contact Info

  • Our Location
    Singapore
  • WhatsApp/Call
    +65 8338 6383
    +65 9768 5428 (Chinese)
  • Email
    [email protected]
  • Registered Address
    239 Pandan Loop, #07-01/04 Food [email protected] Singapore 128425

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