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This Week

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Meal Selection

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This WeekComing Week
  • Friday ( 24-06-2022 )
  • Tuesday ( 28-06-2022 )
  • Braised Duck Leg with Beancurd Stick

    Braised duck leg with sautéed bitter gourd, braised shiitake mushroom, beancurd stick and fried cauliflower rice.

     

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  • Chicken Piccata

    Roasted marinated chicken with broccoli, grilled zucchini, cherry tomato, fried cauliflower rice, and capers lemon sauce.

     

     

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  • Firecracker Salmon

    Baked marinated salmon with roasted broccoli, steamed French beans, grilled king oyster mushrooms, and a lemon wedge.

     

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  • Lemon Paprika Chicken

    Baked paprika chicken with charred cauliflower, wilted spinach, roasted asparagus, roasted cherry tomatoes and a lemon wedge.

     

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  • Masala Mutton

    Braised masala mutton with tomato cucumber salad, sautéed turmeric cabbage & caraway, and biryani cauliflower rice.

     

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  • Peri Peri Pork

    Marinated peri peri pork collar with sautéed purple cabbage, roasted button mushrooms, truffle broccoli mash, and peri peri sauce.

     

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  • [Plant-based] Taco Beef Bowl

    Impossible Beef Taco with roasted button mushroom, tomato salsa and couscous.

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  • Chicken Parmigiana

    Roasted chicken parmigiana with sautéed zucchini, baked balsamico button mushrooms, garlic kale and cauliflower rice.

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  • New

    Cilantro Lime Salmon

    Roasted marinated salmon with French bean, wilted spinach, cherry tomatoes, cauliflower rice and cilantro lime sauce.

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  • Cuban Mojo Chicken

    Baked marinated chicken with roasted zucchini, grilled asparagus,  cherry tomatoes, and herb cauliflower mash.

     

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  • Green Curry Chicken

    Green curry chicken with thai-style eggplant, tomatoes, ladyfinger, and fried cauliflower rice.

     

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  • Pork Ragu

    Pork ragu with baked button mushroom, konjac noodle, parmesan, and cheddar cheese.

     

     

     

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  • New

    Ribeye Steak

    Slow roasted ribeye steak with ratatouille, roasted broccoli, fried cauliflower rice and red pepper sauce.

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  • [Plant-based] Spaghetti Amatriciana

    Spaghetti amatriciana with sauteed mixed mushroom and konjac noodle.

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Ketomei

Contact Info

  • Our Location
    Singapore
  • WhatsApp/Call
    +65 8338 6383
    +65 9768 5428 (Chinese)
  • Email
    [email protected]
  • Registered Address
    239 Pandan Loop, #07-01/04 Food [email protected] Singapore 128425

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