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This Week

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Meal Selection

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This WeekComing Week
  • Tuesday ( 21-03-2023 )
  • Friday ( 24-03-2023 )
  • 7 Spices Chicken

    Chicken in 7-spices paired with garlic beansprout, black bean bittergourd, and cauliflower rice.

    $0.00 Add to cartRead more
  • Beef Rendang

    Beef rendang with braised tau kwa, french bean, and cucumber tzatziki.

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  • Chicken au Poivre

    Baked marinated chicken with roasted red and green capsicum, sauteed mushroom, and cherry tomatoes.

     

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  • Chicken Yakitori

    Chicken yakitori skewers with konjac rice, and garlic lady finger

    $0.00 Add to cartRead more
  • Itek Sio

    Braised duck leg with sauteed kai lan, bitter gourd with egg, and long cabbage with black fungus.

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  • Salmon Fillet with Pepper & Dill

    Salmon fillet with pepper & dill with chick pea salad, clam chowder sauce, and baked capsicum.

     

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  • Coming Soon

    [Plant-based] Chicken Salad

    Chicken salad paired with garlic lady finger, cherry tomato, and bitter gourd black bean.

    $0.00 Add to cartRead more
  • Cajun Chicken

    Roasted cajun chicken boneless leg with cucumber and tomato with yogurt, turmeric cauliflower, and baked eggplant.

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  • Greek Beef Goulash

    Greek Beef Goulash

    Greek beef goulash with cauliflower rice and turmeric cabbage.

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  • Honey Glazed Char Siew Chicken

    Honey glazed char siew chicken with sautéed okra, golden mushroom, and garlic kai lan.

     

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  • Masala Mutton

    Braised masala mutton with garlic nai bai, braised daikon, and baked eggplant.

     

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  • Steamed Halibut Fillet

    Steamed halibut fillet with clam chowder sauce, baked zucchini, and roasted cauliflower.

     

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  • Thai Chicken Papaya Salad

    Thai Style Chicken with Papaya Salad

    Thai style chicken with stir-fried vegetables, okra, and papaya salad.

    $0.00 Add to cartRead more
  • [Plant-based] Eggplant Parmigiana

    Eggplant parmigiana with cherry tomato, baked zucchini, shitake and button mushroom.

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Ketomei

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