Sautéed impossible meat with button mushrooms, baked asparagus, tomatoes, and homemade coconut milk sour cream. [For this meal, we will be using impossible meat, so it is plant-based.]
Fat: 39.2g, Protein: 22.7g, Net Carbs: 13.3g, Total Carbs: 21g, Calories: 529.5Kcals
*Meal is considered Low Carb rather than Keto.
*Carbs are slightly higher due to impossible meat.