Description
Delicate, flaky and pan-seared to a golden crisp: Our Pan-fried seabass fillet with curry cream sauce is served with Japanese pickles, garlic lady finger and baked herbs eggplant.
Delicate, flaky and pan-seared to a golden crisp: Our Pan-fried seabass fillet with curry cream sauce is served with Japanese pickles, garlic lady finger and baked herbs eggplant.
