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Tonkatsu chicken with spaghetti and goma dressing, seaweed salad, baked broccoli, and Japanese pickles.
Pan-roasted Jakarta style chicken with homemade special black pepper sauce served with sauteed cabbage, nai bai, and sambal french bean.
net carbs : 13g
Oven-baked chicken breast served with spaghetti in tomato sauce, french bean, and cherry tomato confit.
Salmon mentaiko served with kimchi, HK Kai lan, and sauteed long cabbage with ear fungus.
net carbs : 9g
Sautéed thai basil minced beef served with sauteed long bean with tau kwa, achar, and golden mushroom.
net carbs : 13g
Hainanese braised duck leg served with braised tau kwa, braised daikon, and xiao bai cai.
net carbs :
Ratatouille seasoned with garlic and herbs, cooked in a robust tomato sauce served with roasted mushroom, baked capsicum, and baked broccoli.
net carbs : 10g
Crispy chicken gyoza served with nai bai, kimchi, and steamed brown rice.
net carbs : 11g
Sautéed buttered chicken served with sauteed cabbage with carrot cube, papaya salad, and french bean.
net carbs : 10g
Steamed chicken rice chili served with achar, brown rice, and xiao bai cai.
net carbs : 10g
Braised minced chicken in tomato sauce with konjac noodle, roasted capsicum, and baked herbs mushroom.
Roasted cheese barramundi fillet with cherry tomato confit, broccoli mashed with truffle oil, and baked cauliflower.
net carbs : 10g
Succulent beef strips served with roasted herbs capsicum, baked cajun eggplant, and sauteed mushroom.
net carbs : 10g
Home cooked fish curry served with HK kai lan, lady finger, and nai bai.
net carbs : 7g
Plant-based laksa (vegetarian prawn) served with konjac noodle, tau pok, xiao bai cai, and bean sprout.
net carbs : 16g
Minced chicken with pita bread served with mayonnaise, roasted capsicum, iceberg lettuce, tomato and cucumber.