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Oven-baked chicken with prawn paste served with papaya salad, sauteed cabbage, and HK kai lan.
net carbs : 11g
Minced chicken with pita bread and caesar dressing served with iceberg lettuce and tomato and cucumber.
Teriyaki chicken served with Japanese pickled, garlic nai bai, and bean sprout.
net carbs : 7g
Baked marinated seabass served with baked broccoli, roasted zucchini, and baked capsicum.
net carbs : 8g
Gyudon sliced beef sauteed in onion served with french bean, golden mushroom, and brown rice.
net carbs : 9g
Grandma’s nyonya fish curry served with curry vegetable, HK kai lan, and lady finger.
net carbs : 7g
Oven-baked bulgogi chicken with spicy kimchi, brown rice, and xiao bai cai.
net carbs : 10g
Sauteed sweet and sour plant-based chicken served with sauteed long bean with tau kwa, baked eggplant with sambal, and achar.
net carbs : 12g
Wok-charred tandoori chicken served with tomato and cucumber salad, xiao bai cai, and sauteed turmeric cabbage.
net carbs : 11g
Steamed chicken cube with herbs, red date, and wolfberries served with garlic nai bai, bitter gourd with black bean sauce, and steamed brown rice with yam.
net carbs : 11g
Sun-dried tomato chicken served with baked zucchini, roasted herbs capsicum, and spaghetti with tomato sauce.
net carbs : 11g
Baked marinated teriyaki salmon served with Japanese pickle, HK kai lan, and bean sprout.
net carbs : 9.5g
Succulent beef strips served with roasted assorted wild mushroom, cherry tomato confit, and baked broccoli.
net carbs : 10g
Slow-braised curry mutton served with sambal egg, golden mushrooom, and french bean.
net carbs : 9g
Braised minced plant-based chicken served with sliced mushroom, spring onion, HK kai lan, and konjac noodle.
net carbs : 12g
Louisiana shrimp served with roasted cajun eggplant, ratatouille, and cauliflower/brown rice.
net carbs : 9g