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Smoky and irresistible tandoori flavors, wok-seared chicken perfection served with grilled cabbage, konjac rice, and sautéed mushroom.
net carbs : 11g
Experience authentic Japanese comfort food: succulent chicken and velvety curry served with sautéed cabbage, Japanese pickles, and konjac noodle.
net carbs : 11g
Honey glazed char siew chicken served with sautéed cabbage, cauliflower rice, and sautéed mushroom.
net carbs : 7g
Traditional Greek-inspired recipe, with harmonious textures of flaky fish and tangy sauce served with cherry tomato confit, baked cajun eggplant, and chargrilled capsicum.
net carbs : 10g
Sizzling, savory, stripped-down perfection: crafted with beef premium cuts and carefully selected spices served with oven baked broccoli, konjac rice/brown rice, and sautéed mushroom.
net carbs : 10g
Delicately sole fillet baked to perfection infused with garlic butter, lemon zest and fresh herbs served with cauliflower rice/roasted potato, ratatouille, and sautéed garlic mushroom.
net carbs : 7g
Italian culinary artistry: hearty, satisfying layers of basil, garlic, olive oil and plant-based meatballs served with konjac noodle, oven-baked garlic mushroom, roasted capsicum, and steamed broccoli.
net carbs : 9g
Tender chicken in buttery perfection: Our Butter Chicken is served with roasted zucchini, konjac rice, and sautéed mushroom.
net carbs : 10g
Indulge in our signature Chicken Tonkatsu, featuring tender chicken, deep fried to a golden crisp with tangy tonkatsu sauce and is served with sautéed cabbage, roasted broccoli, and Japanese pickles.
Experience the simplicity of our perfectly steamed tender chicken, fragrant herbs, red date and wolfberries that is carefully crafted to preserve natural flavors served with roasted eggplant, cauliflower rice, and sautéed mushroom.
net carbs : 11g
Savor the tender, flaky texture of our expertly roasted marinated salmon featuring savory spices and subtle sweetness served with steamed broccoli, roasted garlic mushroom, and cauliflower rice/brown rice.
net carbs : 6g
Our Beef Stroganoff features sautéed tender beef slices in a rich and creamy sauce infused with Dijon mustard and Worcestershire sauce served with sauteed mushroom, steamed garlic broccoli, and konjac rice/spaghetti (FF).
net carbs : 10g
Savor the harmonious balance of flavors: our braised duck leg blends traditional Hainanese spices with modern technique that is served with konjac rice, baked capsicum, and roasted broccoli.
net carbs : 9g
Our signature Plant-based Kong Pao Chicken features tender vegan chicken cutlet that balances the flavors of subtle sweetness with spicy kick and is served with oven-baked garlic mushroom, roasted cabbage, and cai xin.
net carbs : 8g
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