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A classic Milanese dish braised and slow-cooked in red wine. This Veal Osso Buco is a fall-off-the-bone tender and you will not regret trying this. Osso Buco is also known as the shank (forearm) of the animal and includes a marrow bone at its center. This luxurious dish comes with celery, onions, carrots, mixed mushrooms, and chopped tomatoes.
Fat: 49.1g, Protein: 104.6g, Net Carbs: 13g, Total Carbs: 19.2g, Calories: 937.5Kcals
Braised Asia spiced beef brisket and tripes noodles with garlic kailan, braised shiitake mushrooms, Konjac noodles, and special chili oil.
Braised minced beef in tomato sauce with french bean garlic, roasted cherry tomato, and baked herb zucchini.
Cottage pie stuffed with minced beef and sautéed garlic kale.
Fat: 60.9g, Protein: 27g, Net Carbs: 9.7g, Total Carbs: 14.5g, Calories: 701Kcals
Beef curry with roasted Capsicum, Cauliflower, Long cabbage garlic- with carrot
Beef lasagna layered zucchini classic with meat sauce, house tomato sauce, and baked cauliflower.
