Showing 1–6 of 36 results
A classic Milanese dish braised and slow-cooked in red wine. This Veal Osso Buco is a fall-off-the-bone tender and you will not regret trying this. Osso Buco is also known as the shank (forearm) of the animal and includes a marrow bone at its center. This luxurious dish comes with celery, onions, carrots, mixed mushrooms, and chopped tomatoes.
Fat: 49.1g, Protein: 104.6g, Net Carbs: 13g, Total Carbs: 19.2g, Calories: 937.5Kcals
Braised Asia spice beef brisket and tripes noodles with garlic kai lan, braised shiitake mushrooms, Nakaki Konjac noodles, and special chilli oil.
Fat: 98.2g, Protein: 42g, Net Carbs: 8.8g, Total Carbs: 18.3g, Calories: 1122Kcals
Braised minced beef in tomato sauce with baked button mushrooms, roasted broccoli, Nakaki Konjac noodle, and parmesan cheese.
Fat: 108.6g, Protein: 20.1g, Net Carbs: 9.6g, Total Carbs: 19.2g, Calories: 1134.8Kcals
Cottage pie stuffed with minced beef and sautéed garlic kale.
Fat: 60.9g, Protein: 27g, Net Carbs: 9.7g, Total Carbs: 14.5g, Calories: 701Kcals
Beef lasagna layered zucchini classic with meat sauce, house tomato sauce, and baked cauliflower.
Fat: 53.3g, Protein: 18.6g, Net Carbs: 10.4g, Total Carbs: 13.9g, Calories: 600Kcals
Sautéed beef brisket with peppers, truffle broccoli mash, and baked button mushrooms.
Fat: 81.2g, Protein: 41.6g, Net Carbs: 9.8g, Total Carbs: 16.5g, Calories: 899Kcals
