Slow-roasted Moroccan pork collar with roasted peppers, turmeric French beans, cucumber tzatziki, and mustard cream sauce.
Fat: 55.4g, Protein: 35.9g, Net Carbs: 10.9g, Total Carbs: 16g, Calories: 696Kcals
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Sautéed black pepper pork belly with sautéed caixin, baked cauliflower, and braised shiitake mushrooms. [For this meal, we will be using Omn!Meat, so it is plant-based.]
Fat: 34.6g, Protein: 30.3g, Net Carbs: 14.5g, Total Carbs: 20g, Calories: 517.8Kcals
*Meal is considered Low Carb rather than Keto.
*Carbs are slightly higher due to the plant-based meat.