Chicken tonkatsu served with konjac noodle, baked broccoli, and Japanese pickles.
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Chicken tonkatsu served with konjac noodle, baked broccoli, and Japanese pickles.
Lamb ragout with aromatic tomato sauce infused in curry served with konjac noodle/noodle, baked broccoli, and tomato & cucumber salad, garnished with chopped coriander leaves.
Oven-roasted chicken with garlic lady finger, broccoli, and golden mushroom.
Plant-based chicken bolognese served with cherry tomato confit, baked broccoli, and roasted zucchini.
Braised minced plant-based chicken served with HK kai lan, mango salad, and noodle.