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Sautéed spicy bulgogi chicken cubes with garlic long bean, bitter gourd black bean, and roasted broccoli.
net carbs : 10g
Chicken yakitori skewers with konjac rice, and garlic lady finger
net carbs : 12g
Beef rendang with braised tau kwa, french bean, and cucumber tzatziki.
net carbs : 11g
Seabass with broccoli mashed, roasted mushroom, cherry tomato, and miso-yaki sauce.
net carbs : 5g
Braised duck noodle paired with braised shiitake mushroom, sauteed cai xin, konjac noodle, and braised egg.
net carbs : 15g
Sauteed sweet and sour chicken with sauteed long cabbage with dried prawn, HK kai lan, and konjac rice.
Roasted chicken parmigiana with roasted capsicum, cauliflower, and long cabbage garlic with carrot.
net carbs : 7g