Showing 1–6 of 92 results
BY CHOOSING THIS MEAL, THIS WILL REPLACE THE NORMAL BEEF STROGANOFF ON THE 13/4/21 MENU.
Sautéed minced impossible meat with roasted button mushrooms, baked asparagus, cauliflower mash, and in-house coconut milk sour cream. [For this meal, we will be using impossible meat, so it is plant-based.]
Fat: 39.2g, Protein: 22.7g, Net Carbs: 13.3g, Total Carbs: 21g, Calories: 529.5Kcals
*Meal is considered Low Carb rather than Keto.
*Carbs are slightly higher due to impossible meat.
BY CHOOSING THIS MEAL, THIS WILL REPLACE THE NORMAL BLACK PEPPER BEEF ON THE 6/4/21 MENU.
Sautéed black pepper impossible meat with you mai cai, roasted cauliflower, and baked mushrooms. [For this meal, we will be using impossible meat, so it is plant-based.]
Fat: 42.8g, Protein: 34.6g, Net Carbs: 17.5g, Total Carbs: 27g, Calories: 634.3Kcals
*Meal is considered Low Carb rather than Keto.
*Carbs are slightly higher due to impossible meat.
Sautéed 3cup chicken cubes with garlic you mai cai, braised shitake mushrooms, braised egg, and cauliflower rice.
Fat: 51.9g, Protein: 46.6g, Net Carbs: 10.1g, Total Carbs: 19.6g, Calories: 714Kcals
Marinated Asian-style roasted chicken leg with sautéed cabbage with black fungus, fried sambal potato leaves, baked shiitake mushrooms.
Fat: 41.5g, Protein: 71g, Net Carbs: 7.4g, Total Carbs: 12.2g, Calories: 703Kcals
Marinated baked Asian chicken with spring onion omelette, curry cabbage, bean curd, and baked shiitake mushrooms.
Fat: 41.5g, Protein: 71g, Net Carbs: 7.4g, Total Carbs: 12.2g, Calories: 703Kcals
Baked marinated salmon with sautéed sun-dried tomato spinach, baked cauliflower, roasted button mushrooms, and white wine cream sauce.
Fat: 68.7g, Protein: 34.9g, Net Carbs: 9.5g, Total Carbs: 14.2g, Calories: 815Kcals
