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Classic braised US short ribs are cooked low and slow until they reach fall-off the bone deliciousness. They are fabulous over whole grain with fine Haricot beans, cauliflower, and chicken jus.
It’s the subtle taste of cod fish that makes it a wonderful canvas for layering flavors. Enjoy it with some US Asparagus, green zucchini, cauliflower, red peppers, and a dash of fish sauce.