Showing 1–6 of 120 results
Cottage pie stuffed with minced beef and sautéed garlic kale. [For this meal, we will be using impossible meat, so it is plant-based.]
Fat: 54.2g, Protein: 20.5g, Net Carbs: 22.2g, Total Carbs: 30.2g, Calories: 694.2Kcals
*Meal is considered Low Carb rather than Keto.
*Carbs are slightly higher due to impossible meat.
Sautéed minced impossible beef with garlic cai xin, baked broccoli, French beans, and cauliflower rice. [For this meal, we will be using impossible meat, so it is plant-based.]
Fat: 44.9g, Protein: 31g, Net Carbs: 16g, Total Carbs: 24.4g, Calories: 628.8Kcals
*Meal is considered Low Carb rather than Keto.
*Carbs are slightly higher due to impossible meat.
Taiwan-style 3-cup chicken cubes with sautéed black bean bitter gourd, roasted shiitake mushrooms, and fried cauliflower rice.
Fat: 51.9g, Protein: 46.6g, Net Carbs: 10.1g, Total Carbs: 19.6g, Calories: 714Kcals
Braised chicken leg with braised egg, tau kwa, garlic nai bai, and Nakaki Konjac noodle.
Fat: 65.2g, Protein: 50.2g, Net Carbs: 8.9g, Total Carb: 13.6g, Calories: 833Kcals
sautéed mushroom, wilted spinach, cauliflower, pickled broccoli
Fat 36.2g, Protein 37.8g, Net Carbs 7.1g Total Carbs 15.1g, 523 Kcals
Assam butterfish with tomatoes, lady finger, eggplant, and fried cauliflower rice.
Fat: 45g, Protein: 20g, Net Carbs: 10.6g, Total Carbs: 17g, Calories: 543Kcals
