Lunch

Showing 1–6 of 95 results

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  3 Cup Chicken

  Sautéed 3cup chicken cubes with garlic you mai cai, braised shitake mushrooms, braised egg, and cauliflower rice.

  Fat: 51.9g, Protein: 46.6g, Net Carbs: 10.1g, Total Carbs: 19.6g, Calories: 714Kcals

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  5-Spice Beef Noodles

  Braised Asia spice beef brisket & tripes with garlic kailan, braised mushrooms, Nakaki konjac noodles, and our house-made special chilli oil.

  Fat: 98.2g, Protein: 42g, Net Carbs: 8.8g, Total Carbs: 18.3g, Calories: 1122Kcals

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  5-Spice Roasted Chicken

  Marinated 5-spice chicken with braised daikon, egg, shitake mushrooms, and cauliflower rice.

  Fat: 65.2g, Protein: 50.2g, Net Carbs: 8.9g, Total Carb: 13.6g, Calories: 833Kcals

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  Apple cider vinegar braised chicken

  sautéed mushroom, wilted spinach, cauliflower, pickled broccoli

  Fat 36.2g, Protein 37.8g, Net Carbs 7.1g Total Carbs 15.1g, 523 Kcals

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  Assam Butterfish

  Assam butterfish with tomatoes, lady finger, eggplant, and fried cauliflower rice.

  Fat: 45g, Protein: 20g, Net Carbs: 10.6g, Total Carbs: 17g, Calories: 543Kcals

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  Assam Prawn

  Assam prawn with lady’s finger, eggplant, tomato, and sesame konjac rice.

  Fat: 56.5g, Protein: 43.6g, Net Carbs: 11.6g, Total Carbs: 18.6g, Calories: 752.5Kcals

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