Showing 1–6 of 118 results
Cottage pie stuffed with minced beef and sautéed garlic kale. [For this meal, we will be using impossible meat, so it is plant-based.]
Fat: 54.2g, Protein: 20.5g, Net Carbs: 22.2g, Total Carbs: 30.2g, Calories: 694.2Kcals
*Meal is considered Low Carb rather than Keto.
*Carbs are slightly higher due to impossible meat.
Sautéed minced impossible beef with garlic cai xin, baked broccoli, French beans, and cauliflower rice. [For this meal, we will be using impossible meat, so it is plant-based.]
Fat: 44.9g, Protein: 31g, Net Carbs: 16g, Total Carbs: 24.4g, Calories: 628.8Kcals
*Meal is considered Low Carb rather than Keto.
*Carbs are slightly higher due to impossible meat.
Taiwan-style 3-cup chicken cubes with sautéed black bean bitter gourd, roasted shiitake mushrooms, and fried cauliflower rice.
Fat: 51.9g, Protein: 46.6g, Net Carbs: 10.1g, Total Carbs: 19.6g, Calories: 714Kcals
Braised Asia spice beef brisket, tripes, and tendon with garlic kai lan, braised mushrooms, Nakaki Konjac noodles, and special chilli oil.
Fat: 98.2g, Protein: 42g, Net Carbs: 8.8g, Total Carbs: 18.3g, Calories: 1122Kcals
Braised chicken leg with braised egg, tau kwa, garlic nai bai, and Nakaki Konjac noodle.
Fat: 65.2g, Protein: 50.2g, Net Carbs: 8.9g, Total Carb: 13.6g, Calories: 833Kcals
sautéed mushroom, wilted spinach, cauliflower, pickled broccoli
Fat 36.2g, Protein 37.8g, Net Carbs 7.1g Total Carbs 15.1g, 523 Kcals
