BY CHOOSING THIS MEAL, THIS WILL REPLACE THE NORMAL BULGOGI CHICKEN ON THE 23/4/21 MENU.
Sautéed impossible chicken with steamed eggplant, wombak kimchi, and fried sesame cauliflower rice. [For this meal, we will be using Tindle’s meat, so it is plant-based.]
Fat: 111.1g, Protein: 37.1g, Net Carbs: 20.4g, Total Carbs: 31.5g, Calories: 1275.7Kcals
*Meal is considered Low Carb rather than Keto.
*Carbs are slightly higher due to the plant-based meat.
