Braised minced impossible meat in tomato sauce with baked button mushrooms, roasted broccoli, Nakaki Konjac noodle, and mozzarella cheese. [For this meal, we will be using impossible meat, so it is plant-based.]
Fat: 44.2g, Protein: 29.4g, Net Carbs: 17.6g, Total Carbs: 31.1g, Calories: 642.5Kcals
*Meal is considered Low Carb rather than Keto.
*Carbs are slightly higher due to impossible meat.