Creamed broccoli, cherry tomatoes, wilted spinach, lemon-capers sauce

Seabass fillet seasoned with mix herb and olive oil, served with broccoli cooked in cream and cream cheese, sautéed spinach in garlic, paired with buttery lemon caper sauce.

Nutrition Fact: Calories 946 Fat 84.5g, Protein 35.5g, Total Carbs 11.6g Net Carbs: 6.8g


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