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Asian spiced braised duck leg with braised shiitake mushrooms, egg, sautéed cai xin, and konjac rice.

Fat: 56.1g, Protein: 40.5g, Net Carbs: 9.6g, Total Carbs: 11.2g, Calories: 711.4Kcals

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Description

Asian spiced braised duck leg with braised shiitake mushrooms, egg, sautéed cai xin, and konjac rice.

Fat: 56.1g, Protein: 40.5g, Net Carbs: 9.6g, Total Carbs: 11.2g, Calories: 711.4Kcals

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